I like how these take very little of the ingredients required - so a small amount of stuff in the cupboards produces on-the-go breakfasts for a week! Saves me $$$ at the quick market, too! I made the base of this exactly as called for but changed the mix-ins (kept the walnuts, put in 1/2 c. shredded coconut & 1/2 c. choco. chips.) and did not get the "chewy" texture others reported. However, Hubby & I enjoy the 'health bar' flavor and texture. My second batch I removed the br. sugar and replaced it with molasses and traded half the wheat flour for buckwheat flour. I added Chinese Seven spice, toasted sesame seeds and almond slivers. I traded a quarter of the oil for toasted sesame seed oil. Lastly I added dried cranberries and golden raisins. What a neat flavor! I'm already on my way to having this recipe memorized while my third & fourth batches bake :)
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I like how these take very little of the ingredients required - so a small amount of stuff in...