abbey Recipe Reviews (Pg. 1) - Allrecipes.com (19288753)

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abbey

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Chicken Caesar Pasta

Reviewed: Jul. 7, 2015
It was pretty good! I did make a few changes. I used grilled chicken I had in the freezer, and only 2 large breast pieces and one small. I chilled the pasta before mixing because blah, I don't like hot pasta and cold lettuce all together. And I think we could use a little more Cesar dressing. I didn't use red wine vinegar I did use an olive oil and vinegar dressing I had on hand. And more cheese. Freaking excellent idea though! It will be a regular around here.
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Skillet Dinner Rolls

Reviewed: Jul. 8, 2014
Pretty good! These have become my go to.
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Chocolate Cream Pie II

Reviewed: Nov. 27, 2013
I love love love this pie! It's so easy and wonderful. Few things... like others I use 4 tbsp cornstarch. I also usually use 3 cups heavy cream. Wonderful!
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Striped Delight

Reviewed: Apr. 6, 2013
so versitale, need to double cream cheese and use 9x9 pan.
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Cinnamon Baked French Toast Recipe : Ree Drummond : Recipes : Food Network

Reviewed: Apr. 6, 2013
super sweet but really good
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Irish Chicken and Dumplings

Reviewed: Mar. 7, 2013
O I love this recipe! I do my own spices depending on my mood usually the poultry seasoning then add pepper, basil, garlic powder (lots of garlic powder), and some other stuff... never ever use peas and I don't measure any of my spices. I like to add at least 2 packets of the chicken flavor boost if I don't have any stock on hand. Don't just use water it will not taste good in my opinion. And do halve the dumplings. Awesome though love all the veggies!
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Chocolate Peppermint Cookies | Tasty Kitchen: A Happy Recipe Community!

Reviewed: Dec. 23, 2012
pretty good///for some reason not what I expected///follow baking times!!!!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 21, 2012
I have been making these for years!!!! Everybody that has ever had these loves them... I think it helps if your butter is more cold than hot...not quite room temp. That is the trick to these
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Fry Bread Tacos II

Reviewed: Jun. 29, 2012
I love love love this recipes and have been using the fry bread portion for years! Awesome, you do have to make sure your oil is just right...
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