RawWarrior Recipe Reviews (Pg. 1) - Allrecipes.com (19288591)

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Dashi Stock (Konbudashi)

Reviewed: Nov. 8, 2013
Perfect. I made the best miso soup out of this base.
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Cherry-Blueberry Pie

Reviewed: Nov. 26, 2011
I may have been helped in knowing to leave some extra room for the filling to bubble. I filled it too high. My lattice work wasn't very pretty after the bubble over, but it made up for that lack in taste. Yum!
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Downeast Maine Pumpkin Bread

Reviewed: Sep. 27, 2012
The first time I made this I followed the recipe exactly. Very good! The second time I made it I substituted: Orange juice instead of water. Refined coconut oil instead of vegetable oil. My spice measurements were slightly heaping. It turned out simply... legendary. If you try any of these alterations it will definatly improve the outcome of your bread. It also could have done with less sweetener as many others have suggested. Enjoy!
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Banana Sour Cream Bread

Reviewed: Oct. 26, 2012
I have made this recipe in a loaf pan, muffin pans and mini muffin pans. We adored the muffins. One dozen muffins is the same volume as one loaf pan and they cook in only 30 minutes. The minis cook in 20 minutes. No matter which way you prepare this recipe it will turn out great. I don't think a few chocolate chips would hurt either!
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Caramel Popcorn

Reviewed: Dec. 5, 2012
Best ever!
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Authentic Miso Soup

Reviewed: Nov. 8, 2013
Very good. The bonito was a nice change from the normal miso soup I've made. Really gives a good depth of flavor. I added shitake mushrooms too.
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