AGREED! I have probably made 30-40 challahs over the past few years and this recipe is probably the best! As others stated, I also cut the recipe in half to get two generous sized challahs. You do need to have a little experience with bread dough to know how much flour to add. Cutting it in half, I still added about 1 more cup (7 total) to get that perfect baby bottom consistency. Instead of seeds, I added course sea salt on top....YUM! THANKS FOR SHARING!!!
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AGREED! I have probably made 30-40 challahs over the past few years and this recipe is...