Thanks for the recipe! This is a good recipe for a light cheesecake! Those who are looking for the tiramisu, custard-like kind of cheesecakes may not like this. I don't think this recipe is for that kind of cheesecakes. I did eat Japanese cheesecakes with this texture before, so I'd like to defend this recipe against people thinking that this is not a "traditional" Japanese cheesecake! There are different kinds of Japanese cheesecakes and this is just one of them! I've been looking for a cheesecake recipe like this one for a long time. It was frustrating that all I could find was the custard-like kind of cheesecakes. I made mine with fat-free cream cheese and skimmed milk, so I think that took away the flavor a little. I'll make it with original cream cheese and whole milk next time. I'd also like to add a little bit more sugar. Again, great recipe, thanks!
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Thanks for the recipe! This is a good recipe for a light cheesecake! Those who are looking for...