Christina Recipe Reviews (Pg. 1) - (19288375)

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Cafeteria Carrot Souffle

Reviewed: Sep. 3, 2011
This recipe is soooooo good! It's definitely a 5 star!! I didn't have two pounds of carrots, so the mixture looked a bit runny at first. Then, I gradually added more flour until the mixture looked right. It turned out awesome!! If I'm not worried about my skin turning yellow, I'd eat this every day!! haha. This carrot souffle is definitely going to be on our menus for Thanksgiving and Christmas!
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Japanese Cheesecake

Reviewed: Sep. 3, 2011
Thanks for the recipe! This is a good recipe for a light cheesecake! Those who are looking for the tiramisu, custard-like kind of cheesecakes may not like this. I don't think this recipe is for that kind of cheesecakes. I did eat Japanese cheesecakes with this texture before, so I'd like to defend this recipe against people thinking that this is not a "traditional" Japanese cheesecake! There are different kinds of Japanese cheesecakes and this is just one of them! I've been looking for a cheesecake recipe like this one for a long time. It was frustrating that all I could find was the custard-like kind of cheesecakes. I made mine with fat-free cream cheese and skimmed milk, so I think that took away the flavor a little. I'll make it with original cream cheese and whole milk next time. I'd also like to add a little bit more sugar. Again, great recipe, thanks!
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