Amylynn Recipe Reviews (Pg. 1) - Allrecipes.com (19287900)

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Sausage Jalapeno Poppers

Reviewed: Sep. 3, 2011
I like to precook the bacon and crumble it right into the filling as well as adding a little shredded cheese and fresh cilantro if I have it. I precook the jalapenos for just a few minutes before filling them then popping under the broiler until the cheese is bubbly. Problem solved!
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