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Braised Balsamic Chicken

Reviewed: Nov. 20, 2012
This recipe was very easy and very good. I added mushrooms and mixed greens (collards, turnips etc) and served it over polenta. Very good, healthy and filing dinner!
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Baked Dijon Salmon

Reviewed: Jan. 28, 2012
I would give this 10 stars if I could. This was absolutely amazing, and I am not usually a huge fan of salmon. I didn't use the butter but I added a little bit of olive oil after the mustard/honey mix and sprayed the top of the crumbs with a little olive oil spray. It was absolutely delicious!!!
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Pesto Chicken Florentine

Reviewed: Sep. 25, 2011
It was very good and flavorful. The pesto really adds a lot to what would otherwise be a heavier and blander meal. I used jarred alfredo sauce, frozen spinach and whole wheat penne. It worked out very well and was very easy.
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Best Black Beans

Reviewed: Sep. 3, 2011
To mine I added lime juice (some in the beginning and right at the end too), I also added extra cilanto at the end also (but I LOVE cilantro), they were amazing! My roomies absolutely loved them and I make them often for salads etc, great recipe!!
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