ACHRISTIDE Recipe Reviews (Pg. 1) - Allrecipes.com (1928757)

cook's profile

ACHRISTIDE

Reviews

Photos

 
View All Reviews Learn more

Sausage Casserole

Reviewed: Jan. 2, 2003
My family loved this recipe on Christmas morning! I never cook and this was easy! I cooked the sausage and mixed it with all but the eggs the night before. In the morning, I just lined the pan, mixed the eggs with the sausage mixture, and cooked! I bet a mexican version would be stellar!
Was this review helpful? [ YES ]
5 users found this review helpful

Cherry Poppyseed Twinks

Reviewed: May 8, 2004
I ABSOLUTELY LOVED THESE COOKIES-SO DID EVERYONE ELSE-I WILL DEFINATELY MAKE AGAIN!!
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 27, 2004
Simple sweet and delicious!!! Thank you for this great recipe-baked up perfectly!!
Was this review helpful? [ YES ]
0 users found this review helpful

Wonderful Chicken Curry Salad

Reviewed: Jul. 27, 2004
Good salad-not quite enough flavor for me. I liked the presentation notes-they will help any chicken salad! Thanks for sharing
Was this review helpful? [ YES ]
8 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 28, 2004
I loved this recipe. Very tasty!! Not exactly like crab, but awesome taste. I would definately make it again. I used the extra Old Bay like some others have suggested and it was perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Pizza Pinwheels

Reviewed: Oct. 17, 2004
I really liked these and found them very easy to make..I doubled the recipe and had no problem rolling...on granite or marble works great! I popped the logs into the fridge on the cookie sheet for about 2 minutes and they sliced great too. I found them a bit bland.. next time I will use diced pepperoni and add spices for more flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Oct. 24, 2004
I doubled the topping and omitted salt since I was using salted nuts. These turned out great! I din't like them warm out of the oven, but as soon as they cooled they were great!!! Easy recipe too.
Was this review helpful? [ YES ]
0 users found this review helpful

Buffalo Chicken Dip

Reviewed: Oct. 24, 2004
This was great! It went over really well. I mixed the cheese in right before serving and gave a stir or two throughout the night and had no separation that some others have had. Really good!!
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Oct. 25, 2004
Great light flavor! I used this recipe to make mini cheescakes with 1/2 tsp of crushed ginger snaps in the bottom of mini cupcake liners. Turned out great with 15 minutes bake time!
Was this review helpful? [ YES ]
54 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Jan. 15, 2005
Loved this sauce! I used a large (7.5 lb.) beef tenderloin and this was a huge hit!!! i strongly recommend taking the meat out well before it is cooked to your liking. Tent it with aluminum foil and finish the sauce and it came out perfectly! Raves all around. Leftovers were wonderful when i cubed the meat-heated it in the leftover sauce and served it over mashed potatoes. Thanks for the super recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jan. 15, 2005
I absolutely loved this recipe and the frosting too. I added atouch more vanilla as others have suggested. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Gingerbread Men

Reviewed: Jan. 17, 2005
I really liked this recipe. I made little ginger bears and they didn't "survive" until Christmas. Super easy. Refridgerated overnight and baked up great! Thanks
Was this review helpful? [ YES ]
1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 29, 2005
OK, I know there are a million reviews-but these are great! I doubled the recipe and used 1/2 toffee chips and 1/2 choc chips. I could package and sell them- they were so good. Got a lot of big perfect cookies-some frozen, some to my guests and too many for me!!. Thanks for the wonderful recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Dec. 18, 2005
This pie was gone in 60 seconds and was a hit at Thanksgiving! Thanks. I doubled the meringue cause I like a lot and it was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 24, 2005
Good flavor & texture! I used butter, reduced flour to 3c and will roll thicker next time! Perfect though!
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma's Gingersnaps

Reviewed: Jan. 9, 2006
loved these simple cookies-better after 2-3 days!
Was this review helpful? [ YES ]
2 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Feb. 17, 2006
Such a good recipe! Followed exactly annd came out perfectly. Barely even stuck on my unlined pan. A little spray canola oil and it cleaned up great!
Was this review helpful? [ YES ]
3 users found this review helpful

Sugar Cookie Frosting

Reviewed: Feb. 17, 2006
Liked this better with butter-as I do most things. Very very good!
Was this review helpful? [ YES ]
1 user found this review helpful

Bobbie's Oatmeal Cookies

Reviewed: Mar. 16, 2006
I made these twice and just didn't care for them-they came out too hard for me.
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 27, 2006
Loved this easy pie. I made it with store bought crust, added nutmeg cinnamon and vanilla as others suggested. 1/2 syrup mixed with apples. 1/2 syrup poured over top of lattice. Turned out great for Thanksgiving!! Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States