ACHRISTIDE Recipe Reviews (Pg. 1) - Allrecipes.com (1928757)

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Roasted Brussels Sprouts

Reviewed: Oct. 5, 2013
COOKED A LITTLE LONGER, DIDN'T STIR. THEY ALMOST WERE BURNT WHEN DONE BUT TASTED AMAZING! KOSHER SALT IS A MUST :)
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Butter Rich Spritz Butter Cookies

Reviewed: Dec. 19, 2010
very good-used 1/2 amount of almond just to be safe otherwise exactly as written turned out great!
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3 users found this review helpful

Fettuccini Tomato Rustica II

Reviewed: Feb. 16, 2010
i loved this recipe! I used 1 cup of the pasta water. Chopped sun dried tomatos without oil and used only about 1/2 a cup of olive oil. I also added about a 1/2 tsp of red pepper flakes. this was great-easy and everyone of my kids loved it along with the hubby. Easy evening dinner made a bit special!
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The Best Meatballs You'll Ever Have

Reviewed: Mar. 8, 2009
loved these-followed the recipe but reduced the worstershire by 1T. these meatballs were fantastic. they looked like they were going to fall apart but I continued to fry and brown and they held together great when added to the sauce!
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Banana Banana Bread

Reviewed: Nov. 24, 2008
Perfect basic recipe. i cooked it for about 1 hr 15 minutes. used only 3 bananas and it turned out great!! i did at 1 tsp cinnamon, 1 tsp nutmeg along with 1/4 cup white sugar, 1/2 tsp baking powder and sprinkled a little brown sugar on top.
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Caramel Pecan Pie

Reviewed: Nov. 24, 2007
wow! this was a great recipe-used with Bakers secret pie crust from this site. extra work compared with regular pecan and totally worth it! followed recipe exactly and it came out great-used kraft caramels. thank you!!
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Baked French Toast

Reviewed: Nov. 27, 2006
Really really good and very very rich! Followed recipe exactly and my husband is in love all over again!
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Coconut Custard Pie III

Reviewed: Nov. 27, 2006
Very good baxic, old fashioned pie-my 90 year old Gram loved it! Thanks
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Apple Pie by Grandma Ople

Reviewed: Nov. 27, 2006
Loved this easy pie. I made it with store bought crust, added nutmeg cinnamon and vanilla as others suggested. 1/2 syrup mixed with apples. 1/2 syrup poured over top of lattice. Turned out great for Thanksgiving!! Thanks.
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Bobbie's Oatmeal Cookies

Reviewed: Mar. 16, 2006
I made these twice and just didn't care for them-they came out too hard for me.
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Sugar Cookie Frosting

Reviewed: Feb. 17, 2006
Liked this better with butter-as I do most things. Very very good!
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My Amish Friend's Caramel Corn

Reviewed: Feb. 17, 2006
Such a good recipe! Followed exactly annd came out perfectly. Barely even stuck on my unlined pan. A little spray canola oil and it cleaned up great!
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3 users found this review helpful

Grandma's Gingersnaps

Reviewed: Jan. 9, 2006
loved these simple cookies-better after 2-3 days!
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Soft Christmas Cookies

Reviewed: Dec. 24, 2005
Good flavor & texture! I used butter, reduced flour to 3c and will roll thicker next time! Perfect though!
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Grandma's Lemon Meringue Pie

Reviewed: Dec. 18, 2005
This pie was gone in 60 seconds and was a hit at Thanksgiving! Thanks. I doubled the meringue cause I like a lot and it was perfect.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 29, 2005
OK, I know there are a million reviews-but these are great! I doubled the recipe and used 1/2 toffee chips and 1/2 choc chips. I could package and sell them- they were so good. Got a lot of big perfect cookies-some frozen, some to my guests and too many for me!!. Thanks for the wonderful recipe.
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Gingerbread Men

Reviewed: Jan. 17, 2005
I really liked this recipe. I made little ginger bears and they didn't "survive" until Christmas. Super easy. Refridgerated overnight and baked up great! Thanks
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jan. 15, 2005
I absolutely loved this recipe and the frosting too. I added atouch more vanilla as others have suggested. Thanks
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Beef Tenderloin With Roasted Shallots

Reviewed: Jan. 15, 2005
Loved this sauce! I used a large (7.5 lb.) beef tenderloin and this was a huge hit!!! i strongly recommend taking the meat out well before it is cooked to your liking. Tent it with aluminum foil and finish the sauce and it came out perfectly! Raves all around. Leftovers were wonderful when i cubed the meat-heated it in the leftover sauce and served it over mashed potatoes. Thanks for the super recipe.
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Pumpkin Cheesecake II

Reviewed: Oct. 25, 2004
Great light flavor! I used this recipe to make mini cheescakes with 1/2 tsp of crushed ginger snaps in the bottom of mini cupcake liners. Turned out great with 15 minutes bake time!
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