Chef Emily Profile - (19287365)

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Chef Emily

Chef Emily
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Member Since: Sep. 2011
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Homemade Mac and Cheese
Fantastic thought prior to baking it would be runny but the sauce thickened right up! I used a smaller square casserole dish than what was suggested. Just left some if the sauce out to avoid an overflow as it baked up. I would suggest putting a drip pan underneath if you decide to try it.

0 users found this review helpful
Reviewed On: Sep. 15, 2013
I tried this recipe when I had a little too much phyllo dough in the fridge. I ate it just as it came out of the oven and wasn't a huge fan. By chance I was hungry and went to try it again the following night and found the flavored to be much better! The allspice defiantly blended better to the beef after having time to soak.

1 user found this review helpful
Reviewed On: Sep. 15, 2013
Baked Pork Chops I
A very good basic recipe. Perfect empty fridge dinner. Very easy recipe to add to. Say you have fresh mushrooms for example - just toss it in the sauce along with any other complimentary flavor. Also be sure to follow the dredging instructions as suggested. As with any frying use hot oil and set food on paper towel for draining excess oil prior to baking. I've tried this with cutlet as well, just be sure not to overtake (just pan frying works)

1 user found this review helpful
Reviewed On: Sep. 15, 2013

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