mady Profile - Allrecipes.com (19287269)

cook's profile

mady


mady
 
Home Town:
Living In:
Member Since: Sep. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Cannoli
What a fabbbbulous recipe! Making the dough was a piece of cake...and I was ALONE! It sounds intimidating, but one does NOT need a whole family or neighborhood to get involved, although it could be a little more fun. Firstly, I mixed all the dry ingredients in my food processor for 10 sec. (I also added 1/2 tsp of cocoa powder), then added the 3 tbsp of lard and pulsed for another 10 sec. In a separate container, I mixed all the wet ingredients and the eggs together. Through my food processor hole, I slowly added the liquid mixture while the processor was running. Once all the liquid was combined, I let the processor run for appx another minute until all the ingredients formed into a ball. Pulled the dough out, and kneaded for 2-3 min then covered with plastic and threw the dough in the fridge for an overnight rest. Voila...I bought a pasta roller attachment for my Kitchen Aid to flatten the dough and it worked like a breeze. The end result was wonderful. The cannoli had a beautiful smell from the marsala wine. I filled some of the cannolis with the ricotta filling ( I used fresh ricotta - not the impatasta bcuz I cannot find any in Quebec, Canada), and others with homemade gelato. For the ricotta filling, I also added a few tbsp of mascarpone as suggested and it gave the filling a nice smell as well. Thank you so much for sharing this great recipe.

15 users found this review helpful
Reviewed On: Sep. 3, 2011
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States