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Southern Grilled Barbecued Ribs

Reviewed: Sep. 10, 2011
EVERYBODY loved this in my house. I cooked it for all my family and they loved it. So did I. Easy to make and everyone couldn't stop eating!
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3 users found this review helpful

Crumb Topping for Pies

Reviewed: Sep. 10, 2011
EVERYONE LOVED THIS. Thank you so much for this recipe. I threw it in the food processor and got it done in a minute. So easy and really was delicious. Would highly recommend and is basically fool proof.
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7 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Sep. 10, 2011
Very delicious. Really, but I HAD A HORRIBLE TIME COOKING IT. I 100% know its me and I really can't figure out what I did wrong. I don't want to be mean LOL because I know i m doing something stupidly wrong. I don't have a thermometer so I know its most likely the fact I don't do the soft ball test so when I added my chocolate it burnt. It did taste good and firmed, and I really wished I did it right.
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2 users found this review helpful

David's Yellow Cake

Reviewed: Sep. 10, 2011
THE BEST CAKE RECIPE. I make one of a kind and beautiful cakes with this recipe all the time. I am a major cook and constantly get complimented on how good this cake is by my friend and family. This couldn't be more delicious. One thing that happens to me, and probably others is its EXTREMELY THICK. I don't really mind it. Im not going to try and change that or experiment with that because its perfect on its own. What I would recommend is don't put wax paper or anything on the bottom of the pan because every time I pour it it folds and makes an odd crease when baked. So just pam it up and you deff won't regret using this recipe.
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5 users found this review helpful

 
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