Lisa E Recipe Reviews (Pg. 1) - Allrecipes.com (19286906)

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Creamy Cajun Shrimp Pasta

Reviewed: Sep. 4, 2011
My husband thought this was excellent and that's saying a lot since he's not a big pasta eater. My Mom and I loved it as well. I doubled the recipe (8 servings instead of four) so i found the 1/4 cup of cajun seasoning it called for to be a bit much, I used 1/8 cup of Tony Chachere's (my favorite), added some black pepper (to taste), added 1-1/2 cups of shredded parmesan cheese, added two cups cooked fresh spinach (I would use more spinach next time this is just what I had on hand), omitted the lemon juice and salt (I do not cook with salt). I also only used one 8 oz package of pasta instead of the two it recommends and it came out perfectly! I highly recommend!!!
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