Susan Barth Recipe Reviews (Pg. 1) - Allrecipes.com (19286862)

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Susan Barth

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Beets on the Grill

Reviewed: Jul. 3, 2015
I love beets. Didn't believe this simple beet recipe would work. Decided to trust all these favorable reviews. Nothing fancy just sprayed PAM on foil, wrapped and roasted at about 500 on my gas grill. Seasoned with sea salt and my-oh-my was I impressed.
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Spaghetti Sauce with Ground Beef

Reviewed: Jun. 2, 2015
Husband wanted spaghetti for dinner. Ditched my original plans and found this recipe. Fortunately I had all the ingredients and it was simple to make. Added 1 tsp sugar which several others suggested. Delicious thick, meaty sauce. Best I've ever tasted.
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Feb. 24, 2015
Nice change from my regular tuna recipes. Easy,fast,delicious and HOT on a cold winter day.Substituted mozzarella for Swiss since that's what I had available.
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Grilled Salmon with Avocado Dip

Reviewed: Dec. 18, 2014
Excellent meal. I never, ever thought of pairing salmon and guacamole. A winning combination. I made couscous with fresh tomatoes. Red,white,green and red it was a visual feast as well as delicious. I followed the recipe as written.
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Simple Roasted Butternut Squash

Reviewed: Oct. 24, 2014
This recipe was easy and excellent. Roasted butternut for dinner. My husband sampled from the pan when the squash emerged from the oven. Our garden produced a bumper crop of butternuts this year, no doubt we'll make roasted butternut squash again and again. Thanks MChele
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Fra Diavolo Sauce With Pasta

Reviewed: Oct. 15, 2014
Made this recipe with a few reviewer suggested additions: Red wine, fresh basil, fresh tomatoes. Superb. Served it on whole wheat pasta with freshly grated Parmesan. My husband LOVED it. He was disappointed to learn there were no second servings this time.
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Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Oct. 2, 2014
Great flavor, easy. We served it with angel hair pasta, shrimp and salad on top. Husband LOVED it. I will use vidalia onion next time, yellow onion is too acidic for me. However, this was truly delicious.
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Charlotte's Butternut Squash Fries

Reviewed: Aug. 23, 2014
We have a bumper crop of butternut squash this year to fix all different ways. Seasoned with garlic salt and paprika. Sprayed the cookie sheet with PAM and put them in the oven for 35 minutes Grilled the other half of this squash outside with the same seasoning for 15 minutes. Personally I prefer the oven baked squash fries.
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Lime Chicken Soft Tacos

Reviewed: Aug. 12, 2014
Divine.Simple to make since I had all the ingredients on hand. Used corn tortillas instead of flour ones. Used fresh garden tomatoes instead of salsa. I made half the recipe which my husband and I devoured. Toasted the corn tortilla in the toaster, better than using an extra pan.
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Chicken Chimi in the Oven

Reviewed: Apr. 17, 2014
My DH helped prepare this dish. I prefer corn tortillas and used them instead of the flour ones. Made it as written otherwise. Served with homemade guacamole and no-fat sour cream. A great dinner -- we'll make again.
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Mar. 28, 2014
Wasn't impressed when I made it last year. However, there were so much left over I packaged it for the freezer. Needed a starch for dinner this evening, so we heated it up in the microwave. Must say -- time improved it dramatically.
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Low-Carb Mashed Cauliflower

Reviewed: Mar. 20, 2014
A big surprise. Wanted to try cauliflower as a change from potatoes. Steamed the cauliflower mashed it with fresh garlic and Old Bay Seasoning. That's all. Baked it for 25 minutes then grated sharp cheddar on top and baked another 5 minutes. Really, really good. Served it with baked bread as our starch. My husband LOVED IT. Thanks for this interesting twist on an old favorite. Cauliflower rules!
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Pumpkin Pie Spice I

Reviewed: Feb. 18, 2014
Much, much better than McCormick's!
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Raspberry Vinegar I

Reviewed: Sep. 11, 2013
My grocer discontinued carrying raspberry vinegar so I looked forward to great results with this recipe. Regretfully this recipe only captures the fragrance of raspberry vinegar. It lacks the full bodied flavor I grew accustomed to. The flavor is so light that it's nonexistent. Next time I'll try using red wine vinegar.
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Johnny's Spice Rub

Reviewed: Sep. 2, 2013
Nice, but nothing special until I added 2T Old Bay Seasoning. That supplied the missing ZIP. My husband raves about this recipe now, and so do I.
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Fantastic Chicken Burgers

Reviewed: May 18, 2013
Bored with my default turkey burger recipe when this popped up. DH loves spicy. This recipe looked like a quick meal.Excellent flavor. Easy. Different. Substituted ground turkey for chicken and used fresh lemon since I forgot to buy limes.
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Cabbage Sloppy Joes

Reviewed: Dec. 7, 2012
Fabulous. I add more cabbage and it's a great meal. Far better than I remember from childhood.
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Pumpkin Corn Bread

Reviewed: Nov. 22, 2012
I had one cup of left over pumpkin in the fridge when I read this recipe. Perfect. Made the recipe as written and was happy.
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Spicy Pumpkin Chili

Reviewed: Oct. 31, 2012
Big surprise we liked it so much. Grew many pumpkins this summer and wanted a main dish using pumpkin. While leery about pumpkin pie spice I found it added a subtle flavor. I doubled all the other spices.
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Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Aug. 16, 2012
Wow! Normally I buy McCormick taco seasoning, but I was out. AND my heart was set on tacos. I had all the ingredients it was fast and easy. Husband loves this too.
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Displaying results 1-20 (of 28) reviews
 
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