NovaScotiaBrit Recipe Reviews (Pg. 1) - Allrecipes.com (1928684)

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Melt - In - Your - Mouth Shortbread

Reviewed: Mar. 31, 2012
I make these to sell at our local Christmas market and they are a huge hit. Be sure not to overcook them as they can turn a little dry.
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Beef Bourguignon II

Reviewed: Mar. 31, 2012
Wonderful depth of flavour. Be sure to use a good wine. We used one from the Annapolis Highlands Vineyard, very close to where we live. I cooked it for 75 people and at the end of the night there was about a teaspoon left for me. Perfect.
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Creamy Hollandaise Sauce

Reviewed: Mar. 31, 2012
Excellent sauce. No trouble making it in a double-boiler. Rich and lemony.
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16 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 21, 2008
Excellent cranberry sauce. Certainly worth the minimal effort required to get over that tinned jelly-like substance.
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6 users found this review helpful

Bean Soup

Reviewed: Nov. 19, 2008
A great soup ! I omitted the celery, added some fresh sage and mashed the finished soup with a potato masher so that the crushed beans thickened the final product. Kept really well in the fridge and tasted even better after a couple of days.
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1 user found this review helpful

Linda's Lasagna

Reviewed: Nov. 19, 2008
Another 5-star review ! I made this lasagne with home-made pasta, a simple white sauce and a mix of cheddar and parmesan for the cheese. It was excellent. Also kept well in the fridge for 5 days.
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Good Old Fashioned Pancakes

Reviewed: Dec. 5, 2007
After trying several "sure-fire" pancake recipes this is the one which consistently gives a great performance. Delicious.
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Lemon Zucchini Bread

Reviewed: Oct. 3, 2005
This recipe is great. delicious and moist. So simple that my 9 year-old daughter likes to make it and take it when we visit friends. I've also tried it with lime zest and it's just as good.
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3 users found this review helpful

 
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