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Swedish Spritzs

Reviewed: Dec. 24, 2002
The flavor is great but the dough wasn't stiff enough to extrude properly thru the spritz machine and when cooked they flatened out. I think there was a typo in the recipe as I have a similar recipe that calles for same butter, 2/3 c. sugar and 2 1/4 c. flour. I'm going to try it again and add another cup of flour.
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