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Recipe Reviews 9 reviews
Cincinnati Chili I
The best way to make this REALLY traditional is to use an immersion blender at the end to make the sauce smoother -- less meat texture. It looks more like thick gravy, but is surprisingly just right for this recipe.

4 users found this review helpful
Reviewed On: Apr. 10, 2009
Colorful Corn Chowder
I used a Poblano pepper, rather than the green bell, and roasted it with the red bell pepper. Since I wanted it savory, rather than sweet, I skipped the carrots. Used diced potato like some reviewers. To help thicken it, I used 5T of masa harina (since it's corn flour), which I mixed with water before adding. I also used some chipotle and ancho pepper (the kind you can shake on).

0 users found this review helpful
Reviewed On: Oct. 7, 2006
Scarlett's Best Ever Sugar Cookies
I used a 1-1/2" scoop (like a small ice cream scoop), packed, flattened with a glass and sugar, and they turned out perfectly. My hands stayed clean, and it was really quick.

4 users found this review helpful
Reviewed On: Apr. 29, 2005

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