laurag Recipe Reviews (Pg. 1) - (19286340)

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Italian Cream Cake I

Reviewed: Dec. 11, 2012
I could never understand why people raved about Italian cream cake until I made this one. Now I get it! Absolutely delicious. I used 8" pans instead of 9", (didn't have 9" and did not want to spend the money or have to find a place for 3 more cake pans). It came out fine, just need to check it for time like you normally would. Next time I will add some almond extract as one reviewer suggested. That would be awesome! You can't go wrong with this recipe.
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