Susan Card Recipe Reviews (Pg. 1) - Allrecipes.com (19286321)

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Susan Card

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Chicken Chimi in the Oven

Reviewed: Jun. 9, 2014
Don't eliminate the cinnamon! It's an essential ingredient. I, too, reduced the chili powder and instead of refried beans, used black beans.
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Quick and Easy Tuna Casserole

Reviewed: May 27, 2014
Used a combination of monterey jack and a couple of other cheeses instead of processed cheese. Also added about a cup of milk as suggested.
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Szechwan Shrimp

Reviewed: Jan. 30, 2014
Great! Double the sauce, use fresh ginger (saute it with the garlic and scallions) and use uncooked shrimp.
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Baby Back Ribs

Reviewed: Jan. 9, 2014
Fabulous! Be sure to do a dry rub and let 'marinate' overnight. I put the sauce on while I finish them on the grill after they've baked.
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Pickled Beets

Reviewed: Sep. 5, 2013
I agree with folks who suggest decreasing the cloves. I put just 2 each in quart jars. We love it!
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Pizza Dough III

Reviewed: May 24, 2013
I doubled this recipe for 2 pizzas and it was fabulous. No need to make any changes.
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Traditional Style Vegan Shepherd's Pie

Reviewed: Nov. 17, 2011
My first attempt at a vegan meal and it was great. I didn't put in the tomato because it just didn't seem right! Everyone loved it.
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