Mandy Matthews Recipe Reviews (Pg. 1) - Allrecipes.com (19286313)

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Mandy Matthews

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Banana Crumb Muffins

Reviewed: May 17, 2013
These were VERY good, not too hard, not too mushy, just right. The crumble on top makes them ooooh so yummy!
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Party Pinwheels

Reviewed: Dec. 7, 2011
Very good, I took these to my small group and they were GONE! Everyone loved them, I will be making them agian for Christmas Eve!
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3 users found this review helpful

Delectable Marinated Chicken

Reviewed: May 16, 2015
Followed the recipe, it was amazing!!!!! Marinated for about four hours maybe a little more and my husband grilled them. They were so tender and juicy! We will be adding this to our favorite recipes for sure!
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Best Brownies

Reviewed: May 16, 2013
These were very good, and not at all cake-like as some of the negative reviews have posted. (Unless you can't bake and you managed to screw these up). Very chocolaty and moist. You could probably go without the frosting but I wouldn't it's very good. It's almost not quite like frosting it's more fudge-y than that. Word of advice, put the frosting in the microwave for about 30 seconds to soften it before spreading. I think it would go on a lot easier that way. I will definitely be making these again! YUM!
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Soft Oatmeal Cookies

Reviewed: May 16, 2013
VEEERRRRYYYY GOOD! My grandma who is a very good baker asked me for the recipe! I put 1 cup of milk chocolate chips in mine, soooooo goood!!
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Gluten-Free Yellow Cake

Reviewed: Sep. 3, 2012
While it is a bit more coarse than regular yellow cake, it was very good. We were all pretty skeptical when my uncle asked for a gluten free cake for his birthday but it was very good. My grandma made a frosting for it that had whipped cream and greek yogurt and some powdered jello mixed in, having a more flavorful frosting made this cake really quite tasty. I went back for seconds....and thirds.
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