WENDYG25 Recipe Reviews (Pg. 1) - Allrecipes.com (1928628)

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Seafood Enchiladas

Reviewed: Mar. 19, 2006
Delicious. I don't usually tweak my recipes but I did after reading reviews on this one. To the shrimp I added garlic and a little cumin. The sauce needed help so I added a can of drained diced green chilies, cumin, chipotle pepper powder & cilantro instead of the parsley. I used less sauce because it was so runny and just drained out the green chilies that sunk to the bottom of the pot. Used lots of cheese on top as this seems to help thicken the sauce while cooking. Also no crab all shrimp. Very easy.
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3 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: May 10, 2007
I've been making these for a long time. I guess I forgot to rate them. These are really good but I cut my potatoes smaller. I do crank up the oven to 400 and cook an extra 15-20 mins or until they are tender.
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1 user found this review helpful

B and L's Strawberry Smoothie

Reviewed: Feb. 11, 2007
Really delicious. Families first smoothie. I scaled it to 8 servings for 2 adults/3 kids. Made a whole blender full and there's nothing left. I did make some changes like using whole frozen unsweetened strawberries(added a few x-tra too), used light strawberry yogurt and a little less sugar, didn't measure the vanilla. I did not add the ice because the berries were frozen. Kids are begging to make it again soon.
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2 users found this review helpful

Glazed Chicken Wings

Reviewed: Feb. 9, 2007
Absolutely delicious. My son who doesn't like anything bbq'd devoured them. I used 22 frozen bagged wings and had enough sauce for at least double that. I ended up not using all the sauce. I transfered them to a cookie sheet to get browned and sticky towards the end. I also basted them frequently through out cooking. I baked them plain for 20 mins first, drained off accumulated juices then poured on sauce.
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175 users found this review helpful

Italian Sausage Soup

Reviewed: Feb. 6, 2007
Delicious. I doubled the recipe. I pretty much made it exactley. I realized when I started I had bought regular pork sausage so I added a few shakes of italian season while it was browning, added the garlic when it was almost done browning. I used water/beef boullion instead of broth. Ground up the tomatoes a little bit in a food processor. Did not add the salt was perfect without it.
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4 users found this review helpful

Albondigas

Reviewed: Feb. 1, 2007
Love this soup. Easy and delicious. I use plain breadcrumbs then I season with garlic powder/salt, onion powder, chili powder, cumin & chipotle powder.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 10, 2007
These were good but tasted a little bitter like baking powder/soda. Maybe it's just me though. The streusel is perfect. I did add a splash of vanilla. I scaled the recipe to 15 muffins and made them in 12 texas size pans.
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3 users found this review helpful

Meatball Sandwich

Reviewed: Nov. 6, 2006
I loved these as well as the kids. I made them on individual hoagie type rolls instead. Used mozzarela also. After putting the meatballs on the subs I served the remaining spaghetti sauce in bowls for dipping. Next time I will also add a pinch of salt to the meatballs.
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54 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jul. 10, 2006
Loved it. I tripled it for 2 adults and 3 kids. There's enough leftovers for everyone. I used 2 golden mushroom's and 1 regular cream of mushroom(it's a little cheaper). I added a boullion cube to the water also. I also used sirloin steak because it was on sale. There was way more gravy than meat so I will add more meat next time. I had to let the cream cheese sit for about 15 mins to melt in the gravy because it looked lumpy. Overall a very easy recipe because you don't need to pre-cook the meat.
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Pork Chops and Scalloped Potatoes

Reviewed: Jun. 30, 2006
I have made this recipe many times and love it. I make it with pork steaks instead of chops. I also cut way back on the salt and add chicken boullion granuals to the gravy. I also season the steaks with garlic and onion powder and pepper. I also make extra gravy, usually double and don't use all of it and I pour some on top of the steaks as well. I do not uncover as this only dries them out.
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1 user found this review helpful

Blueberry Coffee Cake I

Reviewed: Jun. 28, 2006
I thought this was really yummy. I did make a few changes as other reviewers suggested. I used a little more than 1/2 cup milk, maybe 3/4, also an extra egg. I also halved the struesel and filled up the bottom of the pan with it. I still had a little struesel left over so I sprinkled it on top. I found the struesel to be moist not crumbly so I added a litle extra flour and it came out perfect. After I baked it and went to remove it from the pan, to my horror I remembered I forgot to grease it. It came out like a mess but the flavor made up for that.
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3 users found this review helpful

Great Garlic Bread

Reviewed: Apr. 26, 2006
this bread was great. Made some without cheese too and it was still great. Won't be buying the frozen stuff anymore.
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0 users found this review helpful

Diane's Colcannon

Reviewed: Mar. 20, 2006
Very good. I used a lot more bacon than called for. I also mashed in some butter in addition to pouring on top. I was surprised my kids ate so much and said it was awsome. Served with corned beef on St Patrick's day.
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Chef John's Sausage & Shrimp Jambalaya

Reviewed: Feb. 17, 2013
I am by all means no jambalaya expert but thought this was wonderful. I doubled the recipe and added 1 tbsp or so of homemade reduced salt Cajun season. Followed everything else exact. Used brown rice and cooked 55 mins because it felt a little "crunchy" but decided maybe that's the way brown rice is suppose to be. I actually loved the texture the rice gave it. I was worried after reading other recipes that had so much more spices but chose this one because of the video and reviews. It was perfectly seasoned. Highly recommend you try it.
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2 users found this review helpful

Peanut Blossoms

Reviewed: Jan. 4, 2006
Easy & Delicious.
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0 users found this review helpful
Photo by WENDYG25

Dee's Roast Pork for Tacos

Reviewed: Nov. 20, 2005
Yummy. I used only 1 can of chiles and half the chile powder as I didn't want it to be spicy for the kids. I noticed no where in the directions does it say what to do with the chiles so I just mixed it in with all the other ingredients. When it was cooked I shredded it and added the pan juices. I used it to fill flour tortillas with taco toppings. My husband used corn tortillas and topped with cilantro & onions. Tasty & so easy.
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3 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Nov. 20, 2005
Excellent. I used bottled Hidden Valley Ranch and it was so good and easy. I could not find any kind of 16 in. crust in the store, so I used Betty Crocker crust mix in a pouch. I pre baked the crust for 5 mins at 450 then added the toppings and baked for another 8-10 mins until it was golden brown. I used far less ranch. I think the dressing must be a typo. Will definatley make it again.
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Marinated Baked Pork Chops

Reviewed: Nov. 9, 2005
These are really good. I use pork steaks instead of chops and they turn out tender. The marinate seems a little weird at first but when baked tastes so good on pork. I do drain off the liquid that accumulates when baking before I add the marinate the second time or they are too runny. I think I like them more than my family. Kind of reminds me of an asian flavor.
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Creamy Potato Pork Chop Bake

Reviewed: Oct. 5, 2005
This was good. I doubled the potatoe mixture and used 4 pork steaks. I was a little nervous with all the gravy that formed on the top. I thought the potaoes were going to be too runny but they weren't too bad. I think next time I will used cubed hashbrowns instead of shredded. I also seasoned the pork with onion and garlic powder. Husband said it was good so I will try it again.
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5 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Sep. 17, 2005
Excellent. Just got done eating these and they were so good. I doubled the recipe and ended up using a lb more of hamburger as they seemed too mushy. I have more hamburger mix left so I'm going to pan fry them tommorow. I used seasoned and garlic salt + a little garlic powder. I was nervous they were going to fall through the grate so I froze them while the grill was burning and didn't have any trouble with them. They taste like grilled meatloaf with smokey bacon.
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1 user found this review helpful

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