I thought this was pretty good for a quick, inexpensive week night meal. I doubled the recipe for my family of 5 + leftovers and had a really full 9x13 pan. I used regular onion soup and 2 bouillon cubes. Wanted to make homemade mashed potatoes but in a time crunch used boxed. Didn't measure the amount of potatoes I put on top, just piled them on. I would say if your meat mix is a little salty just cut back on the salt in the potatoes. It balances out well that way. One last thing I put a few pats of butter on top the potatoes.
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I thought this was pretty good for a quick, inexpensive week night meal. I doubled the recipe...