KSHERI Recipe Reviews (Pg. 1) - Allrecipes.com (1928622)

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Mom's Sweet Spaghetti Sauce

Reviewed: Sep. 23, 2005
Loved it. I didn't have some things, so I improvised. Used fresh minced garlic instead of garlic powder. I didn't have green pepper,so I left it out. I took the advice of other reviews and cut the sugar down. I added two tablespoons at a time, and it tasted right after about 6 tablespoons of sugar. I will make this again.
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24 users found this review helpful

Quick Chili II

Reviewed: Mar. 19, 2004
This is the most reliable chili. I leave out the ranch style beans & use 2 cans of kidney beans instead. I also use 1 minced clove of fresh garlic instead of garlic powder. Sometimes I add a tablespoon of unsweetened cocoa powder as well. It's even better the second day!
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20 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Jan. 25, 2011
Only change I made was to use matzo meal in lieu of bread crumbs because it was what I had on hand. Excellent!
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12 users found this review helpful

Mediterranean Crusted Chicken

Reviewed: Dec. 8, 2004
This tastes like something you could get in a restaurant! I used boneless skinless chicken breasts, pounded to a quarter-inch thick, and reduced the oven time accordingly(about 5 minutes covered, and about 5-7 uncovered). I served with a salad, couscous, and a glass of wine. Fantastic flavor, and quick enough for a weeknight. Thanks Suzanne!
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6 users found this review helpful

Beef Tips and Noodles

Reviewed: Aug. 10, 2011
I took the advice of other reviewers and added 1 soup can of milk, 1 can of water (instead of 1 cup), an envelope of brown gravy mix, and one chopped onion to the mixture. I served it over buttered egg noodles with parsley & my husband loved it. This is a keeper.
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5 users found this review helpful

Chewy Sugar Cookies

Reviewed: Aug. 14, 2011
This is my go-to recipe from this point on. I made a couple of changes for my taste: I used 1 tsp vanilla extract and 1 tsp lemon extract, and softened butter in lieu of margarine. Excellent cookies and exactly what I was after.
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3 users found this review helpful

Caramelized Onions on the Grill

Reviewed: Jun. 20, 2010
Made just as directed. This is a keeper.
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3 users found this review helpful

Pork Tenderloin in Bourbon

Reviewed: Jul. 18, 2009
This is a keeper. I took an earlier reviewer's suggestion and made a sauce with marinade, beef broth, and butter. I would recommend using low sodium products (soy sauce, broth) if you do this, as it can be very salty.
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3 users found this review helpful

Chicken Tacos

Reviewed: Jul. 31, 2005
Edible, but bland. Something is missing here. I suspect you could substitute margarita mix for the lemonade and lime juice. I might also add green chiles and a bit of cumin.
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3 users found this review helpful

Corn Pudding II

Reviewed: Jul. 16, 2010
The cooking time was about 55 minutes, to be firm in the middle and golden brown on top. I used 1/4 cup of butter, and it was still very oily. Wonderful flavor. It just isn't what I think of as "corn pudding." This was very eggy with a souffle-like texture. It just melts in your mouth. Awesome flavor, but the mouth-feel was weird. I won't make it again.
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2 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: May 19, 2010
Wonderful! I only made slight changes. I had leftover rotisserie chicken to use up, so I used 2 cups of the cooked chicken. I toasted the spices with cooking spray, then mixed the chicken in. From there, I followed the recipe and I'm really happy with the way it turned out. This is a keeper. (OK, one other change- we think cilantro tastes like soap, so I used green onions instead)
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2 users found this review helpful

Chicken Marsala

Reviewed: Aug. 2, 2010
Wonderful, but the alcohol was still there and took away from the wonderful spices and broth. I will take the reviewer's advice about simmering longer; I bet that will make it a 5 star recipe.
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1 user found this review helpful

Crispy Fish

Reviewed: Nov. 30, 2005
I used this breading with Lake Erie yellow perch fillets. It was wonderful!!! So easy, and no eggs needed. I will be using this recipe again. Thank you Kristi.
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1 user found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Mar. 28, 2005
Easy to make, and uses ingredients that are always on hand. I followed the directions EXACTLY and ended up with perfect fudge.
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1 user found this review helpful

Plain Cake Doughnuts

Reviewed: Feb. 13, 2011
Took another reviewer's advice and doubled the cinnamon. Otherwise, I made as directed and they came out perfectly. I measured the oil temp between each batch to be sure the oil stayed at 375. These were great as-is. We did not need any coating, just coffee and a plate.
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0 users found this review helpful

White and Wild Rice Pilaf

Reviewed: Oct. 2, 2010
This is really good. Taking the advice of other reviewers, I used low-sodium chicken broth in lieu of water. I also added about a tablespoon of dried porcini mushrooms to the broth when I was cooking the wild rice.
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0 users found this review helpful

Easy Chickpea Curry

Reviewed: Oct. 8, 2009
Made just as described. Really nice taste. It did take longer for my potatoes to get soft...but it was worth the wait. Thanks for sharing your recipe.
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0 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: May 4, 2009
Great flavor. I only used 1 tbp of tabasco and it was nearly too hot for me, but in a good way. Per the other reviewers, I breaded the chicken first, then used extra virgin coconut oil to brown both sides. The sauce was very glossy and a pretty color. I am looking forward to making this again.
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Gingered Pork Chops in Orange Juice

Reviewed: Jan. 1, 2009
I made this exactly as described. Maybe it was the fresh orange juice, but when I tasted the sauce it reminded me strongly of acidic vomit. I was worried that I would not be able to serve this. I doctored the sauce using brown sugar, soy sauce, garlic powder, worstershire, and some corn starch to thicken. It began to taste like sweet and sour sauce. The end product was OK over basmati rice, but we did not care for the meat. Sorry.
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0 users found this review helpful

 
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