LK.SMITH Recipe Reviews (Pg. 1) - (1928612)

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Panzanella Salad

Reviewed: Jul. 9, 2011
Thank you for this recipe. It is perfect! The only change I made was to sub black olives for green since I just like them better.
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Greek Pasta with Tomatoes and White Beans

Reviewed: Jan. 29, 2008
To be honest, this didn't sound that great to me, so I allllllmost missed it. However, I am so glad I decided to give it a try because it was fabulous and so easy to make. I sauteed some garlic and onion to include in the sauce. I didn't add the beans because they didn't seem to "go" with this recipe. I added sliced black olives when everything was done cooking, and it was delicious just like that.
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Asian Chicken Noodle Salad

Reviewed: Jan. 29, 2008
This was delicious! I used cabbage instead of bok choy, and since I am vegetarian, I also skipped the chicken and added garbanzo beans (chickpeas) for some protein. It was absolutely fantastic. Now, right after I made it, I could not stop eating it. The next day it was quite soggy. Someone else mentioned maybe putting the dressing on individual servings instead of mixing into the whole salad -- I would definitely recommend this if you aren't going to eat the whole salad at once. I can't wait to make it again!
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White Cheese Chicken Lasagna

Reviewed: Feb. 9, 2003
Great recipe! I added one extra clove of garlic -- I am sure it would have been fine with just one as the recipe suggests, but it was very good with two.
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3 users found this review helpful

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