I changed quite a few things when I tried this recipe, so this isn't really a review of this recipe, but more a suggestion of an alternate way to make it. I needed to make it gluten free for my family so I substituted crushed corn chex for the bread crumbs. I was really impressed; it really gave it an excellent flavor. I used bay scallops instead of sea scallops, green onions for the shallots, and I substituted butter for the olive oil. I also added a little minced fresh parsley into the crumbs. I kept the same baking instructions and served with fresh lemon (highly recommended). This was delicious! My husband wanted the scallops, which I'm not a fan of, but the breading tasted so good that I didn't even notice the scallops! Lol, that's either good or bad depending on how much you like scallops, but this variation was delicious and gluten free. Loved it!
Was this review helpful?
3 users found this review helpful
I changed quite a few things when I tried this recipe, so this isn't really a review of this...