HORSEPERSON Recipe Reviews (Pg. 1) - Allrecipes.com (1928534)

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Glazed Dijon Carrots

Reviewed: Sep. 23, 2007
Quick, easy and outstanding! I added some parsley for color and the bowl was empty. Everyone loved these! Thanks for posting a great recipe.
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8 users found this review helpful

Whiskey Marinade

Reviewed: Oct. 10, 2010
WOW! I have tried several marinades from this site and others and this one surpassed all of them. I did omit the added salt because of the soy sauce. Wonderful for steaks, turkey cutlets, chicken and pork. You can adjust/add spices/herbs of your choice to suit your taste buds. However I would suggest you try the basic recipe first and then adjust or add favors. A good quality whiskey is the key.
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5 users found this review helpful

Chicken Spaghetti Casserole II

Reviewed: Mar. 19, 2009
Have made this several times - keeps well, freezes well and the guys love it. Great to make and reheat for work.
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5 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Aug. 17, 2010
Wonderful! Quick, easy and full of favor. Added Parmesan cheese just prior to serving.
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4 users found this review helpful

Eggplant Croquettes

Reviewed: Jul. 19, 2012
Very tasty - used fresh parsley, less salt, rolled in seasoned bread crumbs and baked. Resulted in very crisp and light patties.Excellent recipe to change to suit your families taste.
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3 users found this review helpful

Pleasant Pork Chops

Reviewed: Aug. 17, 2010
Very good - used chicken, browned and kept warm, sauted onions and garlic, deglazed with broth, reduced and added sour cream. Great over noodles.
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3 users found this review helpful

Grilled Cornish Game Hens

Reviewed: Jul. 27, 2010
Very nice. I let the hens marinate overnight, saved the marinate, reduced it, added some hot pepper jelly and used it as a glaze during grilling. Quick, good and easy to fix.
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3 users found this review helpful

Sourdough Starter I

Reviewed: Jan. 30, 2009
One of the easiest sourdough starters to get going and keep going. Takes 3-4 batches of bread to really develop deep favor but then there's no stopping it. Makes wonderful bread and rolls which are even better the next day toasted for breakfast.
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3 users found this review helpful

Cajun Crab Soup

Reviewed: May 16, 2010
Wonderful, quick and easy! The main changes I made just suit my tastes - used creamed white corn and no fat cream cheese instead of heavy cream to cut the fat a bit. Used cornstarch instead of flour (smoother) and all chicken broth. Added some Old Bay for spice. Excellent for dinner, filling and rich. Reheated very well.
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2 users found this review helpful

Cowboy Caviar

Reviewed: Jan. 28, 2010
Have made this several times and it's always a winner. I use no fat italian dressing and cut amount to 1/2 cup, tastes fine. Have also used navy and pinto beans, makes no difference - still wonderful!
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2 users found this review helpful

Apple Walnut Cake

Reviewed: Oct. 12, 2009
Outstanding and easy to make.
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2 users found this review helpful

Nutty Sugar Crisps

Reviewed: Dec. 23, 2008
This recipes is from the Taste of Home cookie contest- easy to make, easier to eat, crisp, tender, melt in your mouth taste. I did modify the recipe a bit, used 1/2 cup unsalted butter, 1/2 cup butter flavor shortening, and reduced granulated sugar to 2/3 cup for an extra crispy, less sweet cookie. Wonderful with a cup of coffee or tea!
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2 users found this review helpful

Maple Salmon

Reviewed: Jun. 15, 2012
Outstanding - my go to recipe with salmon. Easy, quick and wonderful.
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1 user found this review helpful

Fluffy French Toast

Reviewed: Jan. 29, 2012
I had my doubts about this recipe - flour in french toast?? Well, added a pinch of nutmeg and mace, used brown sugar and it was outstanding! Helpful hint - whisk lightly between coating bread slices, the flour does drift to the bottom of the mixture.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jul. 22, 2009
Husband loved it!
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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: Jul. 22, 2009
Very tasty! Took to work for buffet and came home with empty container - that tells the tale. Make it and enjoy it.
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1 user found this review helpful

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Feb. 8, 2009
Made this for friends and everyone was just about licking the bowls, cold beer and hot crusty bread. Made for a wonderful evening. Great recipe - thanks
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1 user found this review helpful

Fruit and Cream Pie I

Reviewed: Apr. 28, 2007
Quick and easy! Thanks for sharing, can't wait to try with other fruit.
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1 user found this review helpful

Super Easy Fruit Dip

Reviewed: Sep. 7, 2005
WOW! I used raspberry yogurt for a fruit tray, then tried peach with some fresh peach slices for a pound cake and received great reviews. Everyone loved it with no leftovers. Quick, easy, cheap and you can use low fat topping and no fat yogurt to reduce your guilt! I added a little vanilla extract for the fruit and almond for the cake, made it even better.
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1 user found this review helpful

Roast Salmon With Balsamic Vinegar

Reviewed: Jun. 15, 2012
Good recipe. Omitted Rosemary cause we don't like it. Easy
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0 users found this review helpful

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