HORSEPERSON Recipe Reviews (Pg. 1) - Allrecipes.com (1928534)

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Eggplant Croquettes

Reviewed: Jul. 19, 2012
Very tasty - used fresh parsley, less salt, rolled in seasoned bread crumbs and baked. Resulted in very crisp and light patties.Excellent recipe to change to suit your families taste.
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3 users found this review helpful

Maple Salmon

Reviewed: Jun. 15, 2012
Outstanding - my go to recipe with salmon. Easy, quick and wonderful.
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1 user found this review helpful

Roast Salmon With Balsamic Vinegar

Reviewed: Jun. 15, 2012
Good recipe. Omitted Rosemary cause we don't like it. Easy
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0 users found this review helpful

Fluffy French Toast

Reviewed: Jan. 29, 2012
I had my doubts about this recipe - flour in french toast?? Well, added a pinch of nutmeg and mace, used brown sugar and it was outstanding! Helpful hint - whisk lightly between coating bread slices, the flour does drift to the bottom of the mixture.
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1 user found this review helpful

Whiskey Marinade

Reviewed: Oct. 10, 2010
WOW! I have tried several marinades from this site and others and this one surpassed all of them. I did omit the added salt because of the soy sauce. Wonderful for steaks, turkey cutlets, chicken and pork. You can adjust/add spices/herbs of your choice to suit your taste buds. However I would suggest you try the basic recipe first and then adjust or add favors. A good quality whiskey is the key.
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5 users found this review helpful

Pleasant Pork Chops

Reviewed: Aug. 17, 2010
Very good - used chicken, browned and kept warm, sauted onions and garlic, deglazed with broth, reduced and added sour cream. Great over noodles.
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3 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Aug. 17, 2010
Wonderful! Quick, easy and full of favor. Added Parmesan cheese just prior to serving.
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4 users found this review helpful

Grilled Cornish Game Hens

Reviewed: Jul. 27, 2010
Very nice. I let the hens marinate overnight, saved the marinate, reduced it, added some hot pepper jelly and used it as a glaze during grilling. Quick, good and easy to fix.
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4 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: May 18, 2010
Quick and easy! I added vegs as the chicken was cooking. Great with a salad for a cozy dinner.
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Cajun Crab Soup

Reviewed: May 16, 2010
Wonderful, quick and easy! The main changes I made just suit my tastes - used creamed white corn and no fat cream cheese instead of heavy cream to cut the fat a bit. Used cornstarch instead of flour (smoother) and all chicken broth. Added some Old Bay for spice. Excellent for dinner, filling and rich. Reheated very well.
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2 users found this review helpful

Cowboy Caviar

Reviewed: Jan. 28, 2010
Have made this several times and it's always a winner. I use no fat italian dressing and cut amount to 1/2 cup, tastes fine. Have also used navy and pinto beans, makes no difference - still wonderful!
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2 users found this review helpful

Blonde Brownies I

Reviewed: Oct. 21, 2009
Yummy! I mixed in some toffle chips and omitted the chocolate chips. Wonderful and easy.
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Apple Walnut Cake

Reviewed: Oct. 12, 2009
Outstanding and easy to make.
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2 users found this review helpful

One Dish Chicken Bake

Reviewed: Sep. 22, 2009
Very quick and easy - not spicy enough per the hubby but suited me just fine. Will make again and again.
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Mom's Coleslaw

Reviewed: Aug. 30, 2009
Very good, simple, easy to make recipe.
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Apple Pie by Grandma Ople

Reviewed: Jul. 22, 2009
Husband loved it!
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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: Jul. 22, 2009
Very tasty! Took to work for buffet and came home with empty container - that tells the tale. Make it and enjoy it.
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1 user found this review helpful

Chicken Spaghetti Casserole II

Reviewed: Mar. 19, 2009
Have made this several times - keeps well, freezes well and the guys love it. Great to make and reheat for work.
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5 users found this review helpful

Rempel Family Meatloaf

Reviewed: Mar. 11, 2009
Really enjoyed this meatloaf and of course I made some changes. I used venison, didn't have any dry onion soup mix but did have some french onion dip and it was wonderful. Nice and moist, made wonderful sandwiches for lunches. I omitted the cheese cause it's not my favorite thing.
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Sourdough Bread I

Reviewed: Feb. 8, 2009
This is an excellent easy sourdough bread which is wonderful hot out of the oven but even better the next day toasted. Using a potato based starter does take a bit of time - I take my starter out, feed it, wait 8-10 hours, make the bread, let rise 8-10 hours, make loaves and 2nd rise but it's worth it. If your starter is slow, add a bit of yeast to jump start it. But time is what gives this bread such wonderful flavor.
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