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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fluffy French Toast

Reviewed: Jan. 29, 2012
I had my doubts about this recipe - flour in french toast?? Well, added a pinch of nutmeg and mace, used brown sugar and it was outstanding! Helpful hint - whisk lightly between coating bread slices, the flour does drift to the bottom of the mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Whiskey Marinade

Reviewed: Oct. 10, 2010
WOW! I have tried several marinades from this site and others and this one surpassed all of them. I did omit the added salt because of the soy sauce. Wonderful for steaks, turkey cutlets, chicken and pork. You can adjust/add spices/herbs of your choice to suit your taste buds. However I would suggest you try the basic recipe first and then adjust or add favors. A good quality whiskey is the key.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pleasant Pork Chops

Reviewed: Aug. 17, 2010
Very good - used chicken, browned and kept warm, sauted onions and garlic, deglazed with broth, reduced and added sour cream. Great over noodles.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Oven-Roasted Asparagus

Reviewed: Aug. 17, 2010
Wonderful! Quick, easy and full of favor. Added Parmesan cheese just prior to serving.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Grilled Cornish Game Hens

Reviewed: Jul. 27, 2010
Very nice. I let the hens marinate overnight, saved the marinate, reduced it, added some hot pepper jelly and used it as a glaze during grilling. Quick, good and easy to fix.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: May 18, 2010
Quick and easy! I added vegs as the chicken was cooking. Great with a salad for a cozy dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cajun Crab Soup

Reviewed: May 16, 2010
Wonderful, quick and easy! The main changes I made just suit my tastes - used creamed white corn and no fat cream cheese instead of heavy cream to cut the fat a bit. Used cornstarch instead of flour (smoother) and all chicken broth. Added some Old Bay for spice. Excellent for dinner, filling and rich. Reheated very well.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cowboy Caviar

Reviewed: Jan. 28, 2010
Have made this several times and it's always a winner. I use no fat italian dressing and cut amount to 1/2 cup, tastes fine. Have also used navy and pinto beans, makes no difference - still wonderful!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blonde Brownies I

Reviewed: Oct. 21, 2009
Yummy! I mixed in some toffle chips and omitted the chocolate chips. Wonderful and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apple Walnut Cake

Reviewed: Oct. 12, 2009
Outstanding and easy to make.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

One Dish Chicken Bake

Reviewed: Sep. 22, 2009
Very quick and easy - not spicy enough per the hubby but suited me just fine. Will make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Mom's Coleslaw

Reviewed: Aug. 30, 2009
Very good, simple, easy to make recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Apple Pie by Grandma Ople

Reviewed: Jul. 22, 2009
Husband loved it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Alyson's Broccoli Salad

Reviewed: Jul. 22, 2009
Very tasty! Took to work for buffet and came home with empty container - that tells the tale. Make it and enjoy it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Chicken Spaghetti Casserole II

Reviewed: Mar. 19, 2009
Have made this several times - keeps well, freezes well and the guys love it. Great to make and reheat for work.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Rempel Family Meatloaf

Reviewed: Mar. 11, 2009
Really enjoyed this meatloaf and of course I made some changes. I used venison, didn't have any dry onion soup mix but did have some french onion dip and it was wonderful. Nice and moist, made wonderful sandwiches for lunches. I omitted the cheese cause it's not my favorite thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sourdough Bread I

Reviewed: Feb. 8, 2009
This is an excellent easy sourdough bread which is wonderful hot out of the oven but even better the next day toasted. Using a potato based starter does take a bit of time - I take my starter out, feed it, wait 8-10 hours, make the bread, let rise 8-10 hours, make loaves and 2nd rise but it's worth it. If your starter is slow, add a bit of yeast to jump start it. But time is what gives this bread such wonderful flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Boudreaux's Zydeco Stomp Gumbo

Reviewed: Feb. 8, 2009
Made this for friends and everyone was just about licking the bowls, cold beer and hot crusty bread. Made for a wonderful evening. Great recipe - thanks
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Honey Wheat Bread I

Reviewed: Jan. 30, 2009
Outstanding, easy to make with wonderful crust. A keeper of a recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sourdough Starter I

Reviewed: Jan. 30, 2009
One of the easiest sourdough starters to get going and keep going. Takes 3-4 batches of bread to really develop deep favor but then there's no stopping it. Makes wonderful bread and rolls which are even better the next day toasted for breakfast.
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2 users found this review helpful

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