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Asiago Toasted Cheese Puffs
This was fantastic. It was a huge hit, even with a skeptical picky eater. I had to add a touch more mayo because it wasn't holding together, and I also threw in a tiny bit of cream cheese that I had left over from another recipe. The asiago flavor was amazing, and the herbs were a great compliment. These will be coming out for Thanksgiving appetizers.
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Reviewed On:
Nov. 18, 2012
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