Sherrelyn Profile - (19285311)

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Member Since: Sep. 2011
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Recipe Reviews 3 reviews
Mom's Authentic Kosher Cholent Recipe
Made it last night in a crock pot. Came out perfect. And just the way I like it. At first taste of the broth last night I thought the onion soup mix and 3 onions would make it too sweet. Everything intermingled perfectly by this afternoon, I had three bowls already & the family loved it. Next time I will make sure to have a few marrow bones which kick it up a few notches.

0 users found this review helpful
Reviewed On: Jul. 23, 2014
J.P.'s Big Daddy Biscuits
This is the second time I've made this recipe and it came out perfect both times. I blended my ingredients with a food processor, it's easier and crazy quick. Cookieclaire's suggestion of glazing with melted butter pre and post baking was a great tasting addition, along with her caution on kneading.

0 users found this review helpful
Reviewed On: Jun. 1, 2014
Fluffy Pancakes
This tasted way too vinegary to me! They were very light and fluffy though. According to the substitution guidelines in Betty Crocker's 40th Anniversary Edition Cookbook, buttermilk can be substituted with a mixture of 1 tablespoon vinegar plus enough milk to total 1 cup. So this means 3/4 tablespoon or 2 1/4 teaspoons vinegar plus enough milk to reach the 3/4 cup mark.

1 user found this review helpful
Reviewed On: Sep. 4, 2011

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