Baking Is For The Dogs - Happy Food Blog at Allrecipes.com - 252422

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Baking is for the dogs 
 
Oct. 4, 2011 2:17 am 
Updated: Oct. 4, 2011 5:07 pm
Over the weekend, I attended a craft and food festival where some of the vendors were selling gourmet puppy treats.  I thought I would try my hand at recreating these at home.  My recipe is very simple.  It came with the bone shaped cookie cutter I purchased.

2 cups whole wheat flour
1 tsp baking powder
1 cup peanut butter
1 cup skim milk

Preheat oven to 375 degrees,  Mix the peanut butter and the milk.  Combine the flour and baking powder and add to the peanut butter mixture.  Turn out dough, knead and roll to 1/2".  Bake for approximately 20 minutes on a parchment lined cookie sheet.  Store in an air tight container.

The recipe just called for peanut butter.  It did not specify a particular type, but my review of similar recipes discovered that they used natural unsalted peanut butter.  I believe this would be more nutritional for your puppy.

The dough was a little dry, but if you work with it, it is very easy to roll.

My dog, Snickers, gave them an A+. 

If you have similar simple recipes for puppy treat that you would like to share, I would love to see them.  Snickers likes to experiment with new foods.
Puppy Treats
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Comments
Oct. 4, 2011 5:13 am
I make one similar to that but use about a 2:1 oats to flour and water instead of milk. For easy batches you can just roll it out and bake for a bit then score them with a pizza cutter at what ever size you wish. When they are done they are easily broken apart. But mostly my dog would do anything for some good old healthy veggies so pieces of carrot or broccoli were his favorite treat.
 
Oct. 4, 2011 5:31 am
Thanks, I'll have to try that. :)
 
Keri 
Oct. 4, 2011 2:10 pm
I have a puppy treat recipe for my dog, but the resulting treats are too hard for her to chew (she's a chihuahua). I've even tried under-baking them, but they still turn hard when they're fully cooled. The ones I make are peanut butter, oats, whole wheat flour, and hot water, but I was thinking maybe the baking powder in yours would make them a little soft. Are these hard, or are they softer?
 
Oct. 4, 2011 5:07 pm
These are firm, but they may be a little softer than yours. My dog is a cockapoo, and when he eats these he licks them first then bites edges. He doesn't have any problem with them.
 
 
 
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Happyfood

Member Since
Sep. 2011

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Dessert, Kids, Quick & Easy

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About Me
I am married and the mom of one preteen daughter, one crazy cockapoo, and one shelter cat. I am a cookbook addict. I like to read all kinds of cookbooks.
My favorite things to cook
Muffins, cupcakes, cookies, brownies, quick breads, and candy
My cooking triumphs
The first angel food cake I made from scratch came out beautiful.
My cooking tragedies
Never make gravy in a glass baking pan on top your electric stove. Thankfully we were in the living room when it exploded. This happened during my learning to cook days.
 
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