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Baked Mushroom Thighs

Reviewed: Jan. 28, 2012
I loved how easy this was to make and how good were the results. I like dark meat and my husband likes the white so I combined both and both turned out great. He was raving about how moist the meat was and how the sauce went well with both the meat and TJ fries. I used half the recipe since I made it just for 2 of us and substituted canned milk with half and half since that's what I had in a fridge but it was still great.
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