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All Day Macaroni and Cheese
I cook on low for 3 hours and 15 minutes and it's the best mac and cheese I've ever had except Piccadilly Restaurant. I like when the cheese sticks to the pot and turns brown....almost like the old oven versions. We don't make it often but when we want mac and cheese, this is the recipe we use.
4 users found this review helpful
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Reviewed On:
Sep. 10, 2011
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