MISSROBIN28 Recipe Reviews (Pg. 1) - Allrecipes.com (1928310)

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Baked Kale Chips

Reviewed: Sep. 6, 2013
Rather than using scissors and "carefully cutting" the leaf from the stem, I learned this quick trick: Grasp the base end of the stem, and with the other hand, 'choke up' where the leaf starts and push the leaf up the stem to the end. At the point that the stem becomes too weak, it will break, and you'll have a lovely ruffled piece with just a bit of tender stem.
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Overnight Blueberry French Toast

Reviewed: Jul. 14, 2013
Personally, I'm not a big fan of blueberries, but my guests love them, so this was my prep-ahead choice for their early morning arrival. WOW! They loved it, and I loved it. I followed some of the suggestions, and mixed the softened (light) cream cheese with a bit of the milk and a little sugar, then dolloped the creamy mixture over the first layer. This is a "having company" keeper!
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1 user found this review helpful

Crispy Cereal Mix

Reviewed: Jan. 31, 2013
A few years ago I started substituting the 'corn on one side, rice on the other' cereal. A box contains over 9 cups, so you get the same great snack w/o having 3 partial boxes of cereal to deal with!
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Garlic and Basil Vinaigrette

Reviewed: Jun. 17, 2009
This is an EXCELLENT salad dressing, but it IS very thick. As I was pouring it into a 'Good Seasons' bottle, I took a cue from that tried and true recipe and added a bit of water. Just 2T was enough to make it smoother, but still hearty enough to cling to the greens. I look forward to trying it on pasta. Also, taste before salting. I opted to completely leave it out.
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