Mason Recipe Reviews (Pg. 1) - (19283086)

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Swedish Ground Almond Spritz Cookies

Reviewed: Sep. 3, 2011
I just made these and they are great! I had no problem with using this recipe in my cookie press. I use a Teflon cookie sheet that I do not grease and I place it in the freezer for five minutes before using, it helps the dough stick to the pan. I do this for all Spritz recipes.
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