Cookin'InAZ Recipe Reviews (Pg. 1) - Allrecipes.com (19282512)

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Oklahoma Cheese Grits

Reviewed: Jan. 9, 2015
Caveat: Neither I or my better half are grits fans but we loved it. Tweaks we made: We cut the recipe in half for two people. Keeping in mind we cut the recipe in half, we used 1 teaspoon of season salt but replaced the 1 teaspoon of salt with 1 teaspoon of season salt. Next time, I would reduce the 2 teaspoons of season salt to 1.25 or 1.5 teaspoons of season salt and just leave out the salt. We also added 1 cup of diced ham to our "half" batch and used just 2 eggs. Finally, I baked it in an 8x8 pyrex dish in my oven using convection mode at 375 for 50 minutes. On my convection oven reduces the temp approx. 25 degrees... that's why I bumped it up. Finally next time instead of using the 8x8 for the half batch, I will use a 9x13 so the finished product is thinner and hopefully a little firmer.
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Pumpkin Pancakes

Reviewed: Dec. 12, 2014
This Pumpkin Pancake recipe is a winner! My only comment is I thought the batter was too thick after I mixed it all together. I added, by eye w/o measuring about 1/4 to 1/3 cup of milk until the batter got to the consistency I felt would be easy to work with. Next time I'll probably add more milk to make it even thinner. The taste was PHENOMENAL!
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German Apple Pancake

Reviewed: Jun. 21, 2014
A definite keeper! Loved it.
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Peach Dutch Baby with Blueberry Compote

Reviewed: Jun. 21, 2014
Made this recipe this morning. Two minor modifications: I added 2 teaspoons of cornstarch to the blueberry compote. It seems thin to me. I melted butter in the skillet coated the skillet, pulled the skillet off the heat, allowed it to cool a bit, then put the peaches in first and poured the batter on top of the peaches. It came out the same!
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Brown Sugar Meatloaf

Reviewed: Jul. 7, 2012
Hands down, this is the best meat loaf receipe I have found in years. This is now my old standby. After making it a few times following the receipe exactly, I took the advice of other reviewers. I reduced the milk to 1/2 cup. I also added an additional 1/4 teaspoon of ginger to the ketchup. Like other reviewers, I wanted the sauce on top (but I also wanted it on the bottom!) So I doubled my gingered ketchup. I put the ketchup on the bottom as the receipe states and then at the end I brushed it on as a glaze. The remainder of the gingered ketchup was served tableside in lieu of regular ketchup. (And fyi, this is so good, I always double this recipe.)
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Yummy Quiche

Reviewed: Sep. 4, 2011
I didn't have a 9 inch pie crust and felt too lazy to make one. Another recipe on this site uses hash browns to make a crust from that recipe. I used shredded hash brown potates, 1/4 cup butter and season salt. Pressed it into the 9" deep dish pie pan. I baked the "crust" for about 20 minutes before filling it per this recipe. The other half said this was a "keeper". Also substituted 4 green onions for the onion. Turned out great. Thanks Pammmy for an "eggs"cellent recipe we can customize too!
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