Mary Oliphant Recipe Reviews (Pg. 1) - (19281954)

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Mary Oliphant



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Best Brownies

Reviewed: Jun. 10, 2014
These were just perfect! I didn't change a thing. I doubled it and am happy I did! I will never buy brownie mixes again! :)
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Photo by Mary Oliphant

Shortbread Cookies II

Reviewed: Jul. 6, 2013
So basic but so amazing!!! My kids love the frosted seasonal/holiday cookies they sell for 5 bucks at the coffee shop, so I decided to try making them at home. Those cookies are more like buttery shortbread than they are sugar cookies. This recipe turned out beautifully, I frosted them with lemon glaze frosting. The kids were thrilled! :)
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 18, 2013
These cookies turned out perfect(better than toll house). As is, you don't need to change anything. Just follow the recipe and don't forget to beat the BUTTER (not margarine... yuck) with the sugers until creamy and then add eggs and beat again until thick and creamy, it will lighten up. Stir in the flour mixture and at this point be careful not to over mix it. I baked on parchment paper for 13-14 mins. They were perfect, everybody raved about them. I added 1/8 tsp. Vietnamese cinnamon and a pinch of cardemom for my special signature. :)I will be making these for my cafe. Thank you Elizabeth for a great recipe!!!
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Italian Bread Bowls

Reviewed: Dec. 29, 2012
I used olive oil and a pinch more salt. It adds more flavor. This was excellent, very easy dough to work with.
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Downeast Maine Pumpkin Bread

Reviewed: Feb. 1, 2012
This was easy, and turned out wonderful!!! My family loved it! I followed the recipe exactly.:)
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