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Chocolate Chocolate Chip Muffins

Reviewed: Sep. 4, 2011
I made the recipe for 12 and used my larger muffin tin. Baked for 25 minutes at 400 as recommended. When I let them cool I tried to remove them from my non stick pan which also used PAM to lubricate and they stuck inside - not because of burning - but lack of cohesion. I suspect they need another egg to fix this. Otherwise very nice.
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