Tanya Recipe Reviews (Pg. 1) - Allrecipes.com (19281723)

cook's profile





View All Reviews Learn more

Garlic Teriyaki Edamame

Reviewed: Jan. 7, 2012
This was so good! I will definitely fix again. I did have trouble with the 1/4 cup of water not being enough to heat up the edamame, so I added more water and then had to end up draining it somewhat before adding the sauce ingredients. I added the sauce ingredients, but while waiting for the sauce to reduce, I was afraid the edamame was overcooking, so using the tongs, I removed them to a plate, and finished reducing the sauce by itself and once it was thick, I poured the sauce over the edamame and sprinkled with toasted sesame seeds. I also used what little part of sauce was left after devouring the edamame, to dip my sushi roll in (along with dipping the roll in soy sauce, too) and I thought it tasted great! The next time I have Sushi, I plan on trying to use this sauce to drizzle on plate around the sushi roll for presentation effects, too.
Was this review helpful? [ YES ]
6 users found this review helpful

Japanese Soup with Tofu and Mushrooms

Reviewed: Jan. 7, 2012
Unfortunately, I could not find Dashi stock or Miso paste in any local grocery store (not even Kroger) - I did find the shitake mushrooms and soft tofu, though. I went ahead and rated this recipe, because the base was really good and I thought my substitutions I had to make, might help someone else who cannot find Dashi stock or Miso paste to at least have a clear soup with Asian flavor. I used the soup as an appetizer to Sushi. Instead of Dahi stock & Miso paste, I used chicken stock and added about 1 1/2 tsp of chicken base & freshly cracked black pepper & then added the Soy Sauce. I followed recipe directions as best as I could except I cooked green onion in broth for a very few minutes instead of waiting to use as garnishment. I also added at the last minute a hand full of roughly chopped fresh spinach leaves until they were wilted. Soy, tofu, mushrooms all helped to give it an Asian flavor. It was very good! Will definitely fix this again.
Was this review helpful? [ YES ]
5 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States