This was super easy to make, wonderfully fresh, and very tasty. We paired it with a seasoning-encrusted salmon, grilled on cedar planks, which was a perfect companion to this side dish. We used a local chardonnay for the dry wine called for in the orzo recipe, and then drank the rest with our meal. Superb! We will certainly be making this again for company....and it makes a huge amount of food as written even though it may not seem like it before all of the ingredients are added together. It could also easily be made into a main dish by adding some chopped prosciutto. So many options for such a healthy and easy recipe. Thank you!
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This was super easy to make, wonderfully fresh, and very tasty. We paired it with a...