Ruth Recipe Reviews (Pg. 1) - (19281718)

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Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 12, 2012
UNBELIEVABLE!!!! I made these last night for my husband's birthday dinner, and he instantly started gushing over them! The spice is perfect. I added some chives in the stem and garlic mixture to give some color and freshness. I also brushed mushrooms with butter and dusted with italian bread crumbs before filling and cooking. My husband raved about them all night! He said they were the best stuffed mushrooms that he'd ever tasted, and that they were gourmet restaurant quality. Best part? I made them ahead of time, and filled them just before baking. Yay me! Thanks for the recipe!
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Roasted Vegetable Orzo

Reviewed: Oct. 9, 2011
This was super easy to make, wonderfully fresh, and very tasty. We paired it with a seasoning-encrusted salmon, grilled on cedar planks, which was a perfect companion to this side dish. We used a local chardonnay for the dry wine called for in the orzo recipe, and then drank the rest with our meal. Superb! We will certainly be making this again for company....and it makes a huge amount of food as written even though it may not seem like it before all of the ingredients are added together. It could also easily be made into a main dish by adding some chopped prosciutto. So many options for such a healthy and easy recipe. Thank you!
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