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French Onion Soup Gratinee

Reviewed: Feb. 16, 2012
I was 100% satisfied with this recipe, aside from my slightly burnt tongue from eating it too fast! I used a non-stick skillet with a lid to ensure carmalization because of the wide base and low sides. I also couldn't find a 48 oz can of Chicken broth,,,so I used 2 cups of prepared Chicken broth by Campbells and 2 cups of Beef. This was my 1st time making onion soup and I am happy to find the recipe I will use from now on! YOM YOM YOM!!!!!!!
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