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Black Bean and Corn Salad II

Reviewed: Aug. 9, 2012
HUGE HIT! I made this for a diner party and everyone loved it. It is bright and colorful and just as tasty. I did use frozen corn instead of canned and I also made black beans from scratch but that is a personal preference to cut down on sodium.
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Quick Alfredo Sauce

Reviewed: Oct. 1, 2011
I made this for my husband, he rated it against The Olive Garden which he refers to as the "gold standard" for alfredo. I'm sure he would have rated this higher if I had used Half 'N Half but I used 1% milk because that is what we had in the fridge. Because I had to use 1% I used 2/3 cup Parmesan cheese. I also used Garlic lover's garlic seasoning instead of parsley flakes and fresh garlic because I didn't have garlic on hand. Overall 4/5 on my husband's scale is really good! I would have eaten it too if I wasn't allergic to gluten!
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