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Polenta and Vegetable Casserole

Reviewed: Sep. 3, 2011
This was my first time making anything with polenta and it seemed really simple so I went for it. Along with a few other reviewers, I left out the salsa, and also the onions just because I'm not an onion fan. This was also my first time eating polenta. I tried it plain directly out of the tube and didn't think it was particularly tasty, and while it didn't add a whole lot of flavor to the dish, I really enjoyed the added texture of it. I will definitely make this dish again but I think next time I will mix the fajita seasoning with the beans and corn as well as with the green peppers.
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