VICSCRT_2000 Profile - (1928087)

cook's profile


Home Town: Seattle, Washington, USA
Living In:
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Biking, Music, Wine Tasting
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Recipe Reviews 5 reviews
Downeast Maine Pumpkin Bread
Very easy to make and delicious. I, too, like more of a 'spiced pumpkin loaf', so I doubled the spices. Instead of flouring the pan, I used cinnamon sugar. Walnut streusel on top. Especially good next day w/butter!

2 users found this review helpful
Reviewed On: Oct. 12, 2006
Spag Bol
Thought I'd try a new bolognese sauce and this just doesn't compare to my recipe. I give it 3* for ease, but to add a *wow* flavor, try this. After saute veggies, mix in veal/beef/pork (1/2 pound each). Add wine & stir until almost evaporated. You need the wine because red wine releases the last bit of sweetness in the tomato. Then add 1/2C whole milk & stir until evaporated. Next, tomato, etc. and simmer away. If you have a parmesan rind, toss this in when simmering. Always better the next day, but also great in lasagna.

12 users found this review helpful
Reviewed On: Sep. 10, 2006
Beth's Chocolate Chip Cookies
Thumbs up! I didn't have shortening and used butter...turned out fabulous. If you like thick fluffy cookies, just round out 1T cookie dough, bake 12 min. If you prefer your cookie a little flatter with crisp edges and soft center, round and flatten the 1t cookie dough in your hand first, bake 10 min. Keep the 1T vanilla! I used Ghirardelli chips and were they ever gooey! Yum.

4 users found this review helpful
Reviewed On: Dec. 29, 2002

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