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Banana Cake VI

Reviewed: Mar. 2, 2014
Just like grandma's...Perfect!
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Cream of Asparagus Soup I

Reviewed: Feb. 17, 2014
I really enjoyed this one...I used butter, onion, celery, 1/2 package of white mushrooms then sautéed for awhile then added the flour, cooked for awhile then added water, chicken boullion paste, a little salt, pepper,4 cloves of garlic, brought to a boil then added 1 lb asparagus. Cooked this for awhile then used an immersion blender to blend about a 1/3rd of it. Added about 3 cups of 2% milk, slowly brought back the heat and then added another lb of asparagus so it still a bit "crunchy" rather than "mushy". I did add the soy sauce which I find adds nice depth to creamed soups. Served with warm baguettes...
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2 users found this review helpful

Chef John's Lemon Bars

Reviewed: Jun. 25, 2013
This is the recipe that we use. LOVE IT...You can make it as lemony as you would like...GOOOOOD!
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2 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Mar. 23, 2013
I have made this quite a few times and think the best was when I did puree it in the food processor. It must just "blend" the flavors better.
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3 users found this review helpful

Pesto Sauce

Reviewed: Sep. 12, 2012
I always made pesto with pine nuts, but I read once to try walnuts...IT IS SO MUCH CHEAPER with the walnuts and tastes good! Freezes well.
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2 users found this review helpful

Rockin' Salsa

Reviewed: Sep. 12, 2012
The best salsa from allrecipes so far...cut back on the sugar, half of each was plenty. Added 4 jalapenos, 2 with seeds and cut back on the cayenne to please all the non "hot salsa lovers"...was perfect! I could add more heat for the "hot batch" no problem with more cayenne or hot peppers...good stuff
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2 users found this review helpful

Lemon Pepper Dill Fish

Reviewed: Dec. 12, 2008
I MAKE THIS WITHOUT THE LEMON PEPPER, ADD PAPRIKA, PARSLEY, BUTTER AND LEMON JUICE. THIS IS THE ONLY WAY TO MAKE "POORMAN'S LOBSTER". MAKE SURE YOU COVER THE DISH "TIGHT" WITH SARAN WRAP, AND WE COOK OURS FOR ABOUT 10 MINS, 15 IF A BIT FROZEN YET IN THE MIDDLE. OURS ALWAYS TURNS OUT FLAKY, IF YOU BAKE IT THE FISH IS OFTEN TOUGH. THIS IS SOFT AND DELICIOUS. HADDOCK IS BETTER THAN COD FOR THIS RECIPE. NO OTHER WAY TO MAKE THIS FISH!
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6 users found this review helpful

Asian Chicken Salad

Reviewed: Mar. 22, 2008
i agree with the previous reviewer in that this needs a lot of tweeking. this is a great recipe in itself, but if you like the peanut taste, add 1 large tablespoon of peanut butter to the dressing (heat for about 30 in microwave to blend better)...this makes it taste soooo better. i do add some white balsamic vinegar and olive oil to balance out the flavors. can marinate the chicken in some garlic and soy sauce. garnish with some flavored slivered almonds that you can buy in the salad section at the store. i do too use the romaine lettuce, this just adds to the flavor...this then tastes a lot like the wendy's brand of oriental chicken salad. thanks for the great recipe in print now...this is a great potluck recipe!
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5 users found this review helpful

Hot Mustard Pretzel Dip

Reviewed: Mar. 22, 2008
there was something "off" with this recipe. it was very bitter. i tried to sweeten it up a bit with sugar, then honey, even rapsberry jam, it just wouldn't work. i ended up throwing it away...maybe it was the dry mustard that i bought. the concept was good though, i'm still craving this type of recipe.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 27, 2006
overall this is a great hearty chili...love the spicy bite...just be careful what type of beef bouillion cubes you use. i used knorr, they are quite a bit larger than just "beef boullion cubes"...thank goodness i only added two, which was one too many! two pototoes helped soak up some of the salt...like any chili it did taste better as time went on!
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1 user found this review helpful

Chicken Fried Chicken

Reviewed: Jan. 17, 2006
what an easy and delicious meal! i followed others and added more spices, whatever you like, just make sure they are not all salt products. Everyone loved these! just a hint...1 egg does make the whole batch. I added garlic mashed potatoes flakes, yummy!
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Oct. 8, 2005
A bit salty for our taste
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2 users found this review helpful

Chicken Marsala

Reviewed: Oct. 8, 2005
This dish is absolutely wonderful! I used baby portabella mushrooms, served with garlic mashed potatoes. Delicious!
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3 users found this review helpful

Phyl's Salsa

Reviewed: Oct. 8, 2005
this recipe is GREAT, just as long as you don't cook it too long. I simmered mine a bit too long and it ended up tasting like chili by the time it was done! It was excellent as we were taste testing it earlier!
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3 users found this review helpful

Paella I

Reviewed: Oct. 8, 2005
This was a good recipe, a bit sticky though, I think I would have soaked the rice like a previous reader stated. I omitted the other seafood except the shrimp. Added more peppers. It really wasn't too much work to get together, the house smelled wonderfully of garlic and peppers!
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2 users found this review helpful

Authentic Mexican Breakfast Tacos

Reviewed: May 6, 2005
I have made this similiar recipe for years for my family. I use flour tortillas and add onion, green and/or red pepper to the egg mixture. The chirozo is the best! Top with sour cream and salsa...YUM!
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46 users found this review helpful

Fresh California Salsa

Reviewed: Aug. 27, 2004
VERY GOOD SALSA, SERVE WITH LIME CHIPS FOR SOMETHING DIFFERENT!!!
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Feb. 24, 2004
I VERY MUCH ENJOYED THIS SAUCE, EASY TO MAKE. I DID ADD THE ANCHOVY PASTE! THIS IS A SWEET SAUCE, YOU COULD LESSEN THE AMOUNT OF HONEY IF YOU DON'T WANT THE SWEETNESS.
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2 users found this review helpful

Allie's Mushroom Pizza

Reviewed: Feb. 24, 2004
THIS WAS A GOOD PIZZA, I ADDED CHOPPED GARLIC AND USED PORTABELLA MUSHROOMS. YOU COULD ADD AN ALFREDO SAUCE OR RANCH DRESSING FOR EXTRA ZIP. THANKS FOR A LIGHT PIZZA!
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2 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Feb. 4, 2004
this has been one of our favorites, very easy to make, we share a little bowl with all the neighbors! use all the ingredients to make it really taste the best!
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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