Athryl Recipe Reviews (Pg. 1) - Allrecipes.com (19279871)

cook's profile

Athryl

Reviews

Menus

 
View All Reviews Learn more

Broccoli Cheese Soup

Reviewed: Sep. 2, 2011
Like many others have recommended I use a mix of processed cheese and then some good quality shredded cheddar cheese. I also use fresh broccoli instead of frozen. This stuff is great in a bread bowl or just served with some on the side.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Athryl

My Crab Cakes

Reviewed: Sep. 23, 2011
I've never had (or made) crab cakes so I don't have anything to compare it to but these were good. I followed some of the recommendations and used Dijon mustard instead of dry and 2 6oz cans of crab meat. I think next time I will add extra Old Bay & Garlic, but I tend to like strong flavors so I didn't downrate the base recipe as it is good as is.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Athryl

Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Sep. 26, 2011
These were great! I skipped the sour cream (did not have any on hand) and just heated the cream cheese a little to make it easier to spread. I also used sliced sourdough bread instead of ciabatta so I wouldn't have to prepare the bread. The chips were soggy by the time I got to my second half so I might skip them next time - but they were good while crunchy! Overall loved the recipe and will make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Sausage Casserole

Reviewed: Nov. 7, 2012
I have made this a couple times now with a few tweaks and everyone enjoys it. The main thing I do differently is I just slice up baked potatoes and line the bottom of the greased pan, season well, and bake until lightly brown while I cook the sausage, onion, and green peppers (my addition). To assist with browning I use a light mist of cooking spray on the potatoes. I stick with 6 eggs and slightly less than 16oz of cottage cheese, but I use a 9x9 instead of 9x13. It does take longer to bake than recipe calls for in my oven as well. Next time I might even add some mushrooms!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jan. 23, 2014
I have tried this several ways and it's always good! I did reduce the paprika the first time but otherwise stuck with the recipe and it was good. I now generally use dijon instead of yellow mustard, it's more mild which my family prefers. I've used breasts, tenderloins, boneless thighs, in the oven or in the crock pot - all very tasty and great on sandwiches and salads as leftovers too.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States