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The proportions of kielbasa are too high and out "12" servings was enough for 4, but w/a ton of extra meat. I'd half the meat suggestions next time. Also, I combined the ingredients more quickly than they said to save time and it was still a wonderful, yummy soup - and I'm glad I didn't waste the extra 45 mins. cooking it.

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'Out of Salad Dressing' Salad Dressing

Reviewed: Jan. 7, 2012

I made about half this recipe and put in sour cream instead of mayo...then realized I should have put in mayo. So I added the mayo and a little more milk. I also added some salt and pepper. It was delicious. Plus the opaque color covered up some of the really random ingredients in my "whatever's leftover in the fridge" salad - which included lettuce, tomato, corn, kidney beans, avocado, scallion, cheddar cheese and croutons. No complaints - even from the onion haters!

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3 users found this review helpful

Brown Sugar and Pineapple Glazed Ham

Reviewed: Jan. 2, 2012

This was delicious and quite easy! I would wait to put the glaze on until about 30 minutes (if that) from the end time. Our got a little burned because of the glaze, but really was delicious...and I made it for the first time with guests.

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9 users found this review helpful