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Egg-Free Low-Fat Oatmeal Cookies

Reviewed: Sep. 3, 2011
I have just made these cookies and whilst I accept that they are low fat, they are somewhat bland and have a rather odd texture and are certainly not moist. I will make them again but will add extra apple sauce to moisten them up a tad, maybe play around with some other fruits and add more cinnamon as they really do need perking up. I am also tempted to substitute some of the sugar, particularly the white sugar which is not healthy, with honey. I think this will make them more healthy and more chewy. I think with some tinkering they will be great.
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