DMTarien Profile - (19278961)

cook's profile


Home Town:
Living In: Longview, Washington, USA
Member Since: Sep. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Reading Books, Music
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Recipe Reviews 5 reviews
Egg and Cheese Puffs
This is one of those recipes that does NOT turn out right without modifications. Tastes great... Once you figure out how to actually change the ratio and properly prepare the cups. I currently have an amazing tasting DISASTER of some food in my kitchen..... :(

0 users found this review helpful
Reviewed On: Oct. 14, 2011
Quesadillas II
Let me say mmmmm! @_@ Delicious and so very easy to customize. I am saving my chicken for tonight, so just did this as a cheese quesadillas. Made a couple variations just to try (olives, home made guacamole, garlic powder, hot sauce, etc) it out and WOW! This would be hard to mess up, and is even easier then I thought it would be! I covered my baking sheet with tin foil and sprayed a tiny amount of cooking spray. This crisped up so nicely! This is an everyone dish ^_^

5 users found this review helpful
Reviewed On: Sep. 11, 2011
Wine Baked Potato
This is one of those recipes that makes you exclaim right as you taste it. Was ASTOUNDING! Like suggestions, I made some changes. I used Christian Brothers California Dry Sherry. I replaced the butter with olive oil. Also added some garlic powder to the oil and drizzle sot sauce in with the wine BEFORE the oil. Also cut the onions VERY thin. Half moon shaped wedges fit in good going in an upside down U way. So they bend with the shape of the potato. Also, using a butter knife to hold the cuts open worked AMAZING! Glad I read that, The oil locked in the juice n flavors. The onion broke down to the consistency of the potatoes. I was cooking for someone that hates the texture of onions. They didn't even believe me they were in there since they had the same texture as the potato. The wine just turns it all to an amazing hand mashed texture. Other wines and different salts could change the taste a bit. So could stuffing in thin garlic slices. but it doesn't NEED improved. Tastes freaking AMAZING ^_^

11 users found this review helpful
Reviewed On: Sep. 6, 2011
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