DELICIOUS! I made a few changes to the recipe. I used fire-roasted diced tomatoes, canned corn instead of frozen, and substituted black beans for the pinto beans. Also, sauteed some onions & bell peppers before adding the enchilada sauce and vegetable broth (instead of the bouillon cube). Omitted the veg chicken (can't stand fake meat products), and didn't use tortillas. Garnished with crumbled up tortilla chips, light sour cream & lots of cilantro. The carnivorous boyfriend loved it. Will definitely make again (and again, and again...)
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DELICIOUS! I made a few changes to the recipe. I used fire-roasted diced tomatoes, canned corn...