Adam Geller Recipe Reviews (Pg. 1) - (1927772)

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Adam Geller



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Fresh Fruit Cobbler

Reviewed: Sep. 2, 2005
I really like this recipe. It is easy to prepare. I have used combinations of fresh peaches, strawberries, raspberries, and cherries. Skim milk and Egg Beaters work fine. I have always had to cook it longer than 30 minutes though. For me, it has been closer to an hour. I like to take it out when it is golden brown and then let it sit for 5-10 minutes so the fruit juices solidify just a bit. No matter what though, this has always been a big hit when I make it.
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Black and White Cookies I

Reviewed: Dec. 22, 2002
This recipe came out ok for me, but not as good as the store. Someone else mentioned that they thought the cookies came out tasting too much like flour. I felt the same thing too. Maybe it could use more cake flour and less regular flour? Two other comments. I think it could use more lemon extract. The cookies did not really come out with that nice lemon smell. For the chocolate frosting, using the confectioners sugar and the melted chocolate made it lumpy and hard to spread. It came out much better when I just used the melted chocolate.
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